Sweet and sour skirt steak

Sweet and sour skirt steak

 

Now this is something special. The Sweet and sour skirt steak brings A Michelin Star restaurant food and class right in front of you. If you want to indulge in great food and feel like a superstar chef at the same time, I recommend you prepare this dinner. This is enough for 4 people, so get ready to become the star of the night. 

 

For this meal you will need the following ingredients:

3 tbsp. pure maple syrup

2 tbsp. fresh lemon juice

1 tsp Dijon mustard

1 clove garlic, minced

1 lb skirt steak

 

To prepare the dish, just follow these instructions:

1. Whisk maple syrup, lemon juice, mustard, and garlic in small saucepan
2. Season steak with salt and pepper 
3. Heat lightly oiled grilled pan on heavy frying pan over medium-high heat. Cook steak to desire doneness, about 3 min per side for medium rare. Transfer to cutting board and let rest 5 min.
4. Bring maple-lemon mixture to a boil over medium-high heat. Simmer 1 min
5. Cut steak into thin slices across grain and drizzle with sauce.

 

Servings: 4

Nutrition per serving: 230 cal, 24g protein, 6g carbs, 9g fat

 

Enjoy feeling like a Rock star chef!